Cooking Masala

Physical Form: Powder
Shelf Life: 9 Months
Processing: Blended
Product Type: Dried
Product Name: Garam Masala
Grade: Spice grade
Storage: Dry Place

Cooking masalas are also termed as garam masala or hot spices. The popularity of these kinds of masala needs no description. Every region of Indian subcontinent highly utilizes these masalas in distinct Indian recipes. These kinds of masala may contain cumin seeds, cloves, cinnamons, and cardamoms that can do wonder to our health. Cooking masalas are easy to store and can last for long in tight containers kept in cool places. The spicy flavoring agents help in boosting the metabolism of the body. These spices dont need cooking or frying as they can be added in the last stage of cooking procedures for providing fresh spicy flavor.